Steaks and Formaggio San Saverio

Tomasoni product
Tomasoni product
Otherinredients
4 thin steaks
1 knob of butter
4 thin slices of San Saverio cheese
1 twig of rosemary
Sal and pepper
Difficulty
Difficulty
Easy
Course
Course
Second course

Fate sciogliere il burro in un tegame con un rametto di rosmarino. Rosolate sul burro le bistecchine da entrambi i lati e aggiungete sale e pepe.

Melt the butter in a pan with a twig of rosemary. Brown the steaks on both sides in the butter and add salt and pepper. Lay the cheese over the steaks, cover the pan and continue cooking for a minute. Serve hot.

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