Wash and dry the peppers and remove the stalk, then clean off the seeds and the inner skin, without breaking them. Put 220g of Caciotella Tomasoni in a bowl and mix with the eggs. Using a spoon fill the peppers with the compost and place in a lightly greased baking tray. Mix the remaining cheese with the cream in a bowl and spread over each pepper; drizzle with some olive oil and sprinkle with salt. Cook in the oven at 180 °C for 20 minutes or until the peppers are golden.
Stuffed peppers with Caciotella Tomasoni
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Tomasoni product
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Otherinredients
4 medium bell peppers (red yellow and green)
250g of Caciotella Tomasoni 2 spoons of runny cream 4 eggs Extra virgin olive oil Salt |
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Difficulty
Easy
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Course
Side dish
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Lavate e asciugate i peperoni, togliere loro il gambo. Eliminare i semi e le pellicine interne senza romperli. Mettere 220 g circa di Caciottella Tomasoni in una terrina e lavoratela con le uova.
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