Watermelon appetisers with PrimoDì Tomasoni

Tomasoni product
Tomasoni product
Otherinredients
Sliced watermelon
PrimoDì
Pitted black olives.
Difficulty
Difficulty
Easy
Course
Course
Starter

Tagliare il PrimoDì e l'anguria in fette spesse un centimetro, pulendo queste ultime dai semini. Sagomare con una formina tonda di 5-6 cm (o di altra foggia) le fette di cocomero e quelle di PrimoDì.

Cut the PrimoDì and the watermelon into 1cm thick slices and remove the pips. Use a 5-6 cm cake cutter (or similar) to cut round pieces of watermelon and PrimoDì. Place the discs of watermelon on a plate and place a disc of PrimoDì on top. Position half a black olive over the centre of each disc. Refrigerate for an hour. Serve with bamboo forks or cocktail sticks.

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