Leek Soup with Stracchino con latte di Bufala and Toasted Bread

Tomasoni product
Tomasoni product
Otherinredients
1 Stracchino di bufala Tomasoni
8 leeks
500 ml vegetable broth
50 g butter
1 tbsp flour
2 slices of bread
salt
pepper
Difficulty
Difficulty
Easy
Preparation
Preparation
20 minutes
Course
Course
First course

Tostate le due fette di pane e tagliatele a cubetti. In una casseruola dorate i porri tagliati a rondelle, con il burro.

Toast the bread and cut into cubes. Cook the sliced leeks In a casserole dish add butter and cook until golden brown. Add vegetable broth and a spoonful of sifted flour. Cook until the soup starts to thicken. Add pepper and serve with a spoonful of Stracchino in the centre and toasted bread.

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