Wash the Radicchio, remove the outer leaves and cut it. Peal the pears and slice them. Lay the Radicchio and the pears in the centre of a plate, Using two teaspoons, shape some Robiola into egg shaped dumplings and place them on the salad. Add chopped walnuts and season with a vinaigrette of olive oil, salt, and balsamic vinegar.
Radicchio, Pears, Walnut and Robiola Salad
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Tomasoni product
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Otherinredients
400 g Robiola Tomasoni
2 heads of green red and white radicchio 2 pears 100 g waynuts extra virgin olive oil balsamic vinegar salt |
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Difficulty
Easy
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Preparation
10 minutes
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Course
Side dish
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Mondate il radicchio e tagliatelo a pezzetti. Pelate le pere e ricavatene delle fette. Al centro del piatto adagiate il radicchio, le pere e con due cucchiaini formate delle quenelle di robiola da adagiare sull'insalata.
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