Wash and peel the vegetables. Cut them into thin slices lengthwise with a sharp knife and lay on a baking tray covered with baking paper, season with salt, olive oil and oregano and cook for other 6 minutes. Serve hot as a side dish or a light main course.
Vegetable Gratin with Oregano and Magrill
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Tomasoni product
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Otherinredients
1 Magrill Tomasoni
4 carrots 4 purple carrots 2 courgettes 4 spring potatoes 2 onions extra virgin oil oregano salt |
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Difficulty
Easy
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Preparation
20 minutes
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Course
Side dish
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Lavate e pulite le verdure. Tagliatele per lungo con un coltello ben affilato. e adagiateli su una teglia rivestita di carta forno.
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