Vegetable Couscous with Dolce Tomasoni alla rucola

Tomasoni product
Tomasoni product
Otherinredients
1 Dolce Tomasoni alla rucola
100 g cous-cous
2 carrots
2 courgettes
50 g raisins
80 g chickbeans
extra virgin oil
fresh mint
salt
Difficulty
Difficulty
Easy
Preparation
Preparation
10 minutes
Course
Course
First course

Preparate il cous-cous mettendo in una ciotola 100 gr di cous cous e 100 ml di acqua bollente salata.

Prepare the couscous putting it in a bowl with 100 ml of boiling salted water. Cover it and wait until it has absorbed all the water. Peal vegetables and chop them into small pieces. When the couscous has doubled in volume, mix it using a fork and adding some olive oil, in order to break up any lumps. Add vegetables, a few leaves of mint, boiled chickpeas, raisins, and Dolce Tomasoni alla rucola cut into cubes. Mix everything together and season with extra virgin olive oil and salt.

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