Squaqquì, caramelised peaches and almond cups

Tomasoni product
Tomasoni product
Otherinredients
125g of Tomasoni Squaqquì
4 peaches
2 spoons of sugar
Sliced almonds.
Difficulty
Difficulty
Easy
Preparation
Preparation
10 minutes
Course
Course
Dessert

In una terrina mescolate lo squaqquì con un cucchiaio di zucchero. Lavate le pesche e tagliatele a pezzetti.

Mix the squaqquì with the sugar in a bowl. Wash the peaches and chop into pieces. In a pan caramelise the peaches with the sugar for a few minutes. Prepare the cups as follows: a layer of caramelised peaches, a layer of stracchino cream, more peaches and the sliced almonds on top.

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