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Squaqquì, caramelised peaches and almond cups

bicchierini-golosi-con-squaqqui-Tomasoni

	Tomasoni product Squaqquì
	Otherinredients 125g of Tomasoni Squaqquì 4 peaches 2 spoons of sugar Sliced almonds.
	Difficulty Easy
	Preparation 10 minutes
	Course Dessert

In una terrina mescolate lo squaqquì con un cucchiaio di zucchero. Lavate le pesche e tagliatele a pezzetti.

Mix the squaqquì with the sugar in a bowl. Wash the peaches and chop into pieces. In a pan caramelise the peaches with the sugar for a few minutes. Prepare the cups as follows: a layer of caramelised peaches, a layer of stracchino cream, more peaches and the sliced almonds on top.