STRACCHINO PROBIOTICO

I fermenti probiotici (dal greco favorevoli alla vita) uniti alla qualità del latte veneto utilizzati nei nostri prodotti, sono microrganismi che arrivano all’intestino vivi, sono specifici e hanno effetti positivi se assunti regolarmente aiutano a ristabilire la microflora intestinale con la sua corretta funzionalità.

Probiotic bacteria (from Greek "pro-life", in favour of life) used in our products are microorganisms which arrive to the intestines alive. They have positive effects and, if regularly consumed, help keep the health of the intestinal microflora and its regularity. These probiotic bacteria are added to the healthy and wholesome ingredients which Tomasoni normally uses in its production. The bacteria strains used in the cheese Stracchino Probiotico Tomasoni are specified in the label.

PRODUCT INFORMATIONS
Name Stracchino probiotico (Probiotic Stracchino)
Flavour Milky, typical, pleasant, mild
Texture Soft but substantial, spreadable, melting in the mouth
Conservation Between 0 and +4°C
Ingredients Milk, milk enzymes, probiotic bacteria (L.Acidophilus, Bifidobacterium), salt, rennet
Allergens Milk

 

AVERAGE NUTRITIONAL VALUES ​​PER 100G OF PRODUCT
Energy 255/1058 kcal/kJ
Fat 21 g
Carbohydrate 2,1 g
Protein 14,4 g

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