RICOTTA MISTO PECORA

Dal siero di latte vaccino e di pecora nasce la Ricotta Misto Pecora Tomasoni , delicatamente più saporita rispetto alla tradizionale Ricotta Tomasoni . I grassi contenuti nel latte di pecora sono più aromatici e conferiscono alla ricotta un sapore "caratteristico".

Made from cow's and sheep's whey, Ricotta Misto Pecora Tomasoni , is slightly more savoury than other Ricottas, as the fat contained in sheep's milk is more aromatic and lends a typical "sheep" taste. With remarkable nutritional properties, it is a versatile food: it can be used to create desserts, first courses, in cakes, bread, as a filling for fresh pasta, in smoothies and much more.

PRODUCT INFORMATIONS
Name Ricotta Misto Pecora (Ricotta made from a blend of sheep’s and cow’s milk)
Flavour Sheep’s milk blend
Texture Fluffy
Conservation Between 0 and +4°C
Ingredients Cow’s whey, sheep’s whey, salt
Allergens Milk

 

AVERAGE NUTRITIONAL VALUES ​​PER 100G OF PRODUCT
Energy 187/775 kcal/kJ
Fat 15 g
Carbohydrate 2,33 g
Protein 10,60 g

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