STRACCHINO DELATTOSATO 100G

Lo Stracchino Senza Lattosio con meno dello 0,1% di lattosio su 100 g di prodotto è una gustosa creazione per chi cerca un formaggio fresco e ad alta digeribilità a base di latte veneto. Le persone “intolleranti al lattosio”, digeriscono male o non del tutto uno zucchero, “il lattosio” presente nel latte e derivati.

People who are lactose intollerant cannot digest properly lactose, a kind of sugar found in milk and dairy products. This is due to the lack of an enzyme called lactase, produced by the intestines. Therefore people who lack this enzyme can show abdominal swelling or pain, diarrhea. Stracchino Delattosato has less than 0.1% lactose for 100 g of product, keeping unchanged the taste of the Tomasoni's Stracchino.

PRODUCT INFORMATIONS
Name Stracchino delattosato (Stracchino without Lactose)
Flavour Milky, gentle, characteristic, pleasant, mild
Texture Soft but substantial, spreadable, melting in the mouth
Conservation Between 0 and +4°C
Ingredients Milk, salt, rennet, milk enzymes – no preservatives added
Allergens Milk

 

AVERAGE NUTRITIONAL VALUES ​​PER 100G OF PRODUCT
Energy 1059/255 kcal/kJ
Fat 21 g
Carbohydrate 2,2 g
Protein 15 g
Salt 0,65 g
Calcium 355 mg
Lactose less than 0,1 g

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