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Cibo a Regola d’Arte a Milano

Pubblicato Monday, 19 March 2018 13:13

Tomasoni è partner ed espositore di “Cibo a Regola d’Arte”, il grande evento del Corriere della Sera dedicato al mondo della cucina.

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  • 60 years of Tomasoni

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  • I 60 anni del Caseificio Tomasoni

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The flavors of the past...

THE ORIGINS OF THE PASSION FOR FRESH CHEESE

The origins of Caseificio Tomasoni date back to 1955, in the delightful countryside north of Treviso, when Primo Tomasoni, a dairyman from Brescia, took over an old farm located next to the river Piave, an area rich in history and natural beauty, with the intent of turning it into the headquarters of the dairy.

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